Elk Medallions with Blackberry Red Wine Sauce


This Blackberry Red Wine Sauce is both sweet and savory and absolutely delicious when drizzled over sliced elk steak medallions.
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Mouthwatering Elk Green Chile Stew


The combination of hominy, smokey bacon, onions, mild green chiles and seasonings make this elk green chile stew distinctively mouthwatering delicious.
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Order the Wild Game Cuisine Cookbook

WILD GAME CUISINE COOKBOOK

a Collection of Wild Game Recipes

$18.99 + 3.95 shipping and handling


OVER 100+ RECIPES Inspiring and simple wild game recipes featuring Antelope, Bison, Elk, Venison, Waterfowl and more.

Kristy L. Crabtree


Ultimate Onion Elk Burgers


With a mild essence of grated onion, chopped parsley, minced garlic and a few other seasonings, these flavor-packed burgers are juicer than grilled hamburgers.
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Sizzling Antelope Fajitas


Seasoned antelope backstrap sliced thin and quickly cooked at high heat then paired with fresh vegetables wrapped inside a warmed tortilla and topped with a little cheese and a dollop or two of sour cream.
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Elk Gyros with Lemon Citrus Marinade


A a wild game gyro packed with lemon infused elk and potatoes and garnished with fresh sliced cucumbers, red onion, crumbled feta cheese and a dollop of dill sour cream sauce.
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Garlic Studded Venison Roast


If you are looking for a different spin on baking or smoking your Venison roast, try adding whole garlic cloves to the roast to give the interior of the meat a unique flavor and an intense aroma.
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